It's a great morning. I'm driving up to Muswell Hill at 8 am to prepare for a Sourdough Class at Tim Moss kitchens. The golden rising sun is reflected in my mirror and the skies of London are slowly lighting up. In the car I have two proving loaves ready to load into the hot Aga oven, 24 mixing bowls, fermenting 'mother', some Shipton Mill flour and all the stuff to keep 5 people occupied all day making 5 different kinds of sourdough bread. The result? Just look at the pictures. Looking forward to the next one in February.
Onion focaccia fresh out the Aga
Fresh focaccia, rye and ciabatta